Mutton Cutlets
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Author suhashini86 Yield No Value
Published Sep 12, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Mutton Cutlets

Ingredient Name Quantity Unit
Leg Of Mutton 500 Grams
Potatoes 250 Grams
Pepper Powder To Taste
Salt To Taste
Onions 100 Grams
Egg 1 Numbers
Breadcrums 55 Grams
Ginger 10 Grams
Green Chillies 10 Grams
Curry Leaves 1/4 Bunch
Fat To Fry 100 Grams

Directions

1. Mince the mutton .

2. boil and mash the potatoes .

3. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves .

 4. Add potatoes ,minced meat , pepper and salt .

5.Mix well ,remove .The mixture should be moist but not wet . Test for seasoning .

6. Form into balls and flatten .

7. Coat with egg and breadcrumbs .8.Deep fry and serve hot .

Posted Sep 12, 2007

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