Mutton Cutlets My Recipebox:

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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient MUTTON Preparation Time mins


Recipe of Mutton Cutlets

Ingredient Name Quantity Unit
leg of mutton  500 Grams
potatoes  250 Grams
pepper powder   To Taste
salt   To Taste
onions  100 Grams
egg  1 Numbers
breadcrums  55 Grams
ginger  10 Grams
green chillies  10 Grams
curry leaves  1/4 Bunch
fat to fry  100 Grams


1. Mince the mutton .

2. boil and mash the potatoes .

3. Chop onions ,green chillies and ginger fine . Heat a small quantity of fat . Saute onions ,green chillies, ginger and curry leaves .

4. Add potatoes ,minced meat , pepper and salt .

5.Mix well ,remove .The mixture should be moist but not wet . Test for seasoning .

6. Form into balls and flatten .

7. Coat with egg and breadcrumbs .8.Deep fry and serve hot .

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