This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Mutton Kola Urundai Recipe, How To Make Mutton Kola Urundai Recipe

Name: Mutton Kola Urundai
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 2

A popular Chettinad recipe, the Mutton Kola Urundai is served as a starter.

About Recipe

How to make Mutton Kola Urundai

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
40 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 16, 2016

Ingredients used in Mutton Kola Urundai
• Shreaded coconuts - 1 tablespoon.
• Curryleaves - 1 spring.
• Fennel seed - 1 tablespoon.
• Cinnamon - 1 small.
• Garlic - 5-6 cloves.
• Onions - 1 cup.
• Green or red chilles - 7-10 number.
• Smashed mutton - 500 grams.
• Fried channa dal - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
Method:
In a pan pour little oil put thefennel seeds,cinnamon, chopped onions, chilles garlic, coconuts fry them finely. In a blender put the meat, fried channa dal, and the sauted mixer, salt, grain them with very very less amount of water. The mixer should be thick thats how you can make it into balls like koftas. Deep fry them in the oil. Heat is suppose to be low medium.