Mutton Chilli Fry My Recipebox:




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Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient mutton Preparation Time mins

Description

Recipe of Mutton Chilli Fry

Ingredient Name Quantity Unit
mutton  500 Grams
fat  30 Grams
onions  55 Grams
garlic  3 Numbers
cloves  3-4 Numbers
turmeric   Pinch
cumin   Pinch
ginger   Piece
red chillies  10 Grams
tamarind  10 Grams
salt   To Taste

Directions

1. Clean and cut meat .

2 . Grind chillies , turmeric , ginger ,cumin and half the onion .

3.Slice the other half of the onion and garlic .

4. Heat fat and fry onion and garlic lightly .Add powdered cloves and fry .

5. Add meat and the ground spices . Fry well ;cover pan and cook on a slow fire without water for half an hour .

6. Add hot water and salt ;simmer till meat is tender .

7. When meat is cooked ,add tamarind pulp .Cook for a few minutes longer .

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