MUTTER PANEER MASALA
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[Based on 2 users]
Author victory853 Yield No Value
Published Aug 2, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient panner Standing Time 1 hour

Recipe of MUTTER PANEER MASALA

Ingredient Name Quantity Unit
Onion 2 Numbers
Tomatoes 3 Numbers
Paneer 1/2 Lbs
Green Pepper 2 Numbers
Chilly Powder 1 Teaspoons
Coriander Powder 1 Teaspoons
Coconut Milk 1 Cup
Green Peas 1/2 Lbs
Ginger Chopped 1 Teaspoons
Garlic Chopped 1/2 Teaspoons
Cardamom 2 Numbers
Lemon Juice 1 Tablespoons
Chopped Cilantro 1 Tablespoons
Oil To Fry
Salt To Taste

Directions

Heat the pan with the more oil and add the paneer and deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.
Add peas, salt, coconut milk and cook till the peas are tender.
And gravy starts thickening.
Stir in the fried paneer and boil for 5 minutes.
Serve with chappathi and roti.
Posted Aug 2, 2007

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2 Comments

Vruti Shah Mar 18, 2013
Hii.. You have used wide variety of spices to make tempting mutter paneer masala... I wil try this recipe of yours next. Well i cooked a simple mutter paneer masala- Foodies' Fun

Hema Dec 11, 2007
Sanjay;
I tried this recipe for thanks giving party. As you promised, it did turn out as good as resturant.
Thank you very much.

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