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These golden puffed and flaky parcels with their belly of flavoursome mushrooms, creamily salty and mineral-esque spinach satisfy even the canine tooth of a carnivore. I practically inhaled two within minutes. Simple yet suitably satisfying.
About Recipe
Puttagodugulu vepudu, Kalan varuval, Chatraka byanere chata Bhaja |
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Nitu Chugani Posted on Thu Apr 25 2013
Dear friend.... Why are you eating without us?? Mmmm..mmmmm...mmm
Reply 0 - Repliesprati05 Posted on Fri Apr 26 2013
Please tell us how do you decorate your plate nicely?
Reply 0 - Repliesbintlooda Posted on Fri Apr 26 2013
Amizing as usual chef :) i wish i can improve more and cook exactly like u
Reply 0 - RepliesPriyanka Sharma Posted on Fri Apr 26 2013
As usual an excellent recipe but i would like to know that can these be store in fridge if we dont have to make at that time?
Reply 0 - Repliesdivixmage Posted on Fri Apr 26 2013
Can you make this preparation with chicken instead of pine nuts?
Reply 0 - RepliesLilith Maryjoy Posted on Fri Apr 26 2013
Fantastic!!! Tomorrow it will be made for my lunch. Thank you dearest Vah Chef, you are a precious Master to me!!!!! :)
Reply 0 - Replies
kitchenkarma Posted on Thu Apr 25 2013
He's in fry-dise. First!!
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