Mushroom peas pulao
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[Based on 4 users]
Author ur_pops Yield No Value
Published May 6, 2008 Cooking Time 30 Minutes
Recipe Type Rices Preparation Time 15 Minutes
Ingredient Rice Standing Time 30 Minutes
Description: yummy rice varity

Recipe of Mushroom peas pulao

Ingredient Name Quantity Unit
Mushrooms 200 Grams
Green Peas 50 Grams
Green Chillies 3 Numbers
Mint,corrionder 1 each Bunch
Ginger ,garlic Paste 1 Tablespoons
Ghee 100 Grams
Cardamom 1 Numbers
Cinnamon 1/2 inch
Cloves 2 Numbers
Basmathi Rice 1 Cup
Water 1& 1/2 Cup
Chopped Onions 1/2 Cup

Directions

Take a kadai pour some ghee add Cardamom,cloves,cinnamon after few seconds add onions when they turn brown add ginger garlic paste . In the mean time make a paste with mint,corrionder and green chillies. Add the paste into the kadai saute for few mins until the raw smell change , when oil comes out from them add chopped mushrooms and green peas saute for few mins then switch off the flame and take the kadai keep it aside. In another pan pour some ghee add the rice and fry for few seconds. Now , in a cooking vessel add all the above together ( Rice and the mixer) add salt and water put it in a pressure cooker to cook. One vissil is enough to cook. Take the rice out mix well and eat with raita.
Posted May 6, 2008

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4 Comments

Archana Jul 27, 2010
Addition of coconut milk to the mixture before pressure cooking the rice combination renders the recipe tastier !!! using chicken masala also gives a varied flavor :)

bhavs Apr 21, 2010
Came out very well.. Thank u so much..

tk Sep 10, 2009
really fabulous. tried it a couple of times. came out perfect! thanks chef!!

deepa Dec 2, 2008
it was very nice dish. i just liked it so much.

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