Mushroom fry
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[Based on 24 users]
Author vahchef Yield No Value
Published Oct 28, 2007 Cooking Time 20 Minutes
Recipe Type Veg-Main Preparation Time 20 Minutes
Ingredient Tomatoes Standing Time 20 Minutes
Description: Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.

Recipe of Mushroom fry

Ingredient Name Quantity Unit
Ginger Garlic Paste 1 Teaspoons
Lemon Juice 1/2 Piece
Mushroom 1 Pound
Oil 1 Tablespoons
Pepper 1 Pinch
Cumin Pdr 1 Teaspoons
Cumin 1/2 Teaspoons
Coriander Pdr 1 Teaspoons
Turmeric 1 Pinch
Tomatoes 1 Numbers
Salt 1 To Taste
Red Chilli 1 To Taste
Chopped Coriander 1 Springs
Chopped Onion 1 Numbers
Garlic 4 Piece
Garam Masala Whole Or Pdr 1 Pinch

Directions

  1. Heat oil in a pan, add whole garam masala, cumin seeds and when they crackle add chopped onions, salt, turmeric, ginger garlic paste and cook. Add curry leaves and chopped gr chillies, add tomatoes and cook for few min.
  2. Add mushrooms and cook till they are soft. In another pan add butter, add crushed garlic, pepper, cumin seeds mixture to it add coriander pwdr and cumin pwdr add the cooked mushroom mixture and cook till the moisture evaporates and dry. 
  3. Finish with lemon juice and chopped coriander leaves.

Recipe Tips

Good
Posted Oct 28, 2007

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5 Comments

Sep 19, 2014
i tried it n d result ws awesome... thnq sanjay...

Jul 3, 2014
I cannot even count how many times I've prepared this recipe, and I always get the same results; SO DELICIOUS! Thank you so much Sanjay for sharing your great cooking!

Sandhya Dec 17, 2012
The best mushroom fry I ever had!!!!!

Smitha Jul 7, 2012
Hi Sanjay.. I am a gr8 fan of ur cooking. I tried lamb fry u showed. I m gonna try this now.. Thanks :) Keep up the good work..

padma Apr 20, 2011
its qwesome ............dear chef we really enjoyed having mushroom fry with bread. thank you.
Keep inspiring us with more dishes................

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