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Mushroom Dry Fry Recipe, How To Make Mushroom Dry Fry Recipe

Name: mushroom dry fry
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

iam not professional in writing recieps or any thing i will try my level best next time

About Recipe

How to make mushroom dry fry

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Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 25, 2016

Ingredients used in mushroom dry fry
• Salt - to taste.
• Vinegar - 1 tablespoons.
• Spring onion - 1 bunch.
• Onions - 2 numbers.
• Oil - to fry.
• Red chilli paste - 1 tablespoons.
• Soya sauce - 1 tablespoons.
• Aginamotto - pinch.
• Garlic - 5-6 clove.
• Ginger - 1 inch piece.
• Cornflour - half cup.
• Maida - half cup.
• Mushroom - 200 grams.
• Pepper powder - 1 teaspoons.
Method:
Mix mushroom (parboiled) , cornflour, maida amp; salt,mix well. Then heat oil in a kadai deep fry mushrooms ( like vadas) then put it in a paper towels. Take another pan add 1 tbsp of oil to it then add finely chopped ginger ,garlic to it fry for a while, then add finely chopped onions fry till it turns transparent, then add red chilli paste mix it well, then add vinegar, soya sauce, salt and pepper powder mix it well then add fried mushrooms to it and mix it well let it be on stove for few mins finally garnish with spring onions, serve it hot.