Murukulu Janthikalu My Recipebox:

snack made of rice flour and urad dal flour



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Author Vahchef Servings 0 persons
Published June 02, 2009 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
snack made of rice flour and urad dal flour

Recipe of Murukulu Janthikalu

Ingredient Name Quantity Unit
water  as needed
butter  1 Tablespoons
chilli powder  1 Teaspoons
salt  as needed
sesame seeds  1 Tablespoons
Oil  to fry
Urad Dal  1 Cup
rice flour  4 Cup

Directions
  1. Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
  2. Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.
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