Murukulu Janthikalu My Recipebox:

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.



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Author Vahchef Servings 2 persons
Published June 02, 2009 Cooking Time (mins) 30
Main Ingredient 31 Preparation Time mins

Description
Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.

Recipe of Murukulu Janthikalu

Ingredient Name Quantity Unit
water  as needed 0
butter  1 Tablespoons
chilli powder  1 Teaspoons
salt  as needed 0
sesame seeds  1 Tablespoons
Oil  to fry 0
Urad Dal  1 Cup
rice flour  4 Cup

Directions
  1. Take a pan dry roast urad dal and make into a powder.In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.
  2. Make into a soft dough.Now take the murukulu press add the dough into it and press on top into the oil and make a round.Fry till light golden brown colour then remove.
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