murukulu





Author Vahchef Servings 0 persons
Published January 26, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Rice Standing Time mins

Description
murukulu is an south indian snack,made from rice flour.my husband loved it a lot,he was very happy with my recipe,so i decided to put in vahrehvah,so it will be useful to everyone.

Recipe of murukulu

Ingredient Name Quantity Unit
SALT(ACCORDING TO TASTE)  
AJWAIN SEEDS (VAAMU)  1/4 Teaspoons
BUTTER  1 1/2 Teaspoons
RICE FLOUR  1 Cup
MILK FOR MIXING THE DOUGH(LITTLE)  
OIL FR FRYING  

Directions
FIRST TAKE A BOWL AND ADD THE RICE FLOUR,BUTTER,AJWAIN SEEDS,SALT,AND ADD MILK FR MIXING THE DOUGH. MAKE IT LIKE A ROTI DOUGH,U CAN EVEN ADD SOME KARAM IF U WANT IT TO BE SPICY. THEN WITH THE MURUKU MACHINE PUT THE DOUGH INSIDE AND ON A PLATE JUST GREASE LITTLE BUTTER ON IT,SO THAT WHEN WE PUT MURUKUS ON IT THEY WILL COME OUT EASILY FOR FRYING. THEN HEAT THE OIL ,MAKE SURE THE OIL IS NOT TOO HOT ,OTHERWISE THE MURUKU WILL BE BURNT, NOW PUT THE MURUKUS AND FRY THEM. THEY WILL COME OUT GOOD. Do you need a mail forwarding service or usa address? Litemf.com can help to you!
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