Murgh Musallam
* * * * *
[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Murgh Musallam

Ingredient Name Quantity Unit
Chicken 1 Numbers
Turmeric 1/4 Numbers
Cumin 1 Teaspoons
Cinnamon 5 Piece
Cloves 4 Numbers
Cardamoms 2 Numbers
Ginger 2.5 cm Piece
Garlic To Taste
Onions 115 Grams
Red Chillies 3 Numbers
Salt To Taste
Tomatoes 900 Grams
Fat 55 Grams


1. Clean and joint chicken in to large pieces .

2. Grind spices with salt .Rub over the chicken pieces .

3. Blanch tomatoes and chop .

4. Heat fat ,saute chicken .Add any spice mixture left over in the pan .Cover tightly and cook till all liquid is evaporated .

 5. Add blanched ,chopped tomatoes ,cook till chicken is tender and gravy thick .

Posted Sep 13, 2007

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Doesnt matter Jul 29, 2011
Bhenchodo video daalo na.

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