Moong Dal pakoda
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[Based on 7 users]
Author vahchef Yield No Value
Published Jul 12, 2009 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Moong dal pakoda made with moong dal is combined with spices, onions, green chillies, fresh herbs, mixed together and deep fried to make lentil based fritters

Recipe of Moong Dal pakoda

Ingredient Name Quantity Unit
Coriander Leaves 1 Bunch
Curry Leaves 1 Bunch
Green Chillis 4 Numbers
Salt as needed
Spring Onions 1 Cup
Onion Chopped 1 Numbers
Moong Dal 2 Cup
Ginger 1 Numbers
Oil to fry

Directions

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour. 
Posted Jul 12, 2009

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5 Comments

Diamond Mar 30, 2011
I liked the way you show the clip for the recipe of moong dal pakorda.
Thank you very much for your help for this recipe,I don't know how to do moong dal pakoda.Now I know how to do it with your help.Thank you once more.

Kavita May 6, 2010
Chef, you're amazing! And you look so human, unlike those other chefs that demonstrate like cold machines. My comment is not just about this recipe but all others as well. I really feel compelled to write to you. Food is so important to me; and your recipes will stay with my family for generations. Thanks.

anuradha Apr 21, 2010
in place of moong dal u can also use blacke eye beans,use kasuri methi also ,they really taste good,

Nita Feb 27, 2010
You are the best. I don't know what I would do without you.
Thank you for the inspiration. I love to cook now .

geetha raghu Nov 25, 2009
the recipe does not have cumin seeds yet in the video you show putting cumin seeds

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