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Pakoda made with moong dal

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Author Vahchef Servings 0 persons
Published July 12, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Pakoda made with moong dal

Recipe of Moong Dal pakoda

Ingredient Name Quantity Unit
coriander leaves  1 Bunch
curry leaves  1 Bunch
green chillis  4 Numbers
salt  as needed
spring onions  1 Cup
onion chopped  1 Numbers
Moong dal  2 Cup
ginger  1 Numbers
Oil  to fry

Soak moong dal for 1 hr, then blend to a corse.In a bowl add blended moong dal, onion, spring onions,salt, green chillis, curry leaves, coriander leaves, ginger chopped mix well.Take a pan add oil for frying, make small dumplings and add to oil.fry till golden brown colour.
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