vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Moong Dal Masala Papad

KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

MOONG DAL RICE CRISPS

Moong Dal Rice Crisps

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

THREE MIX DAL

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Gongura Pappu

Gongura Pappu

Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to ...

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

Moong Dal Masala Papad Recipe, How To Make Moong Dal Masala Papad Recipe

Moong dal papad is a snack and kids special recipe as it prepared tasty by adding chat masala, and sweet chutney.

About Recipe

How to make MOONG DAL MASALA PAPAD

(8 ratings)
0 reviews so far
Prep time
180 mins
Cook time
20 mins
Total time
200 mins
MOONG DAL MASALA PAPAD
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : November 06, 2018


Ingredients used in MOONG DAL MASALA PAPAD
• Moong dal - 1 cup.
• Salt - to taste.
• Chickpea flour - 2 teaspoons.
• Butter - 1 tea spoon.
• Oil - 1 to fry.
• Tomato(finely chopped) - 1/4 cup.
• Onion(finely chopped) - 1/4 cup.
• Green chillies(finely chopped) - 1 number.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Chat masala - 1/4 tea spoon.
• Sweet chutney - 1 tea spoon.
• Sweet yogurt - 1 tea spoon.
• Coriander leaves - 1/2 tea spoon.
Method:
  • Soak moong dal and boil until it is nice and soft, transfer into a blender and to make a smooth paste.
  • Take a bowl and add moong dal paste, salt, chickpea flour, little water, butter and mix nicely to make a dough.
  • Divide dough into small portion and place in between oil applied polythene sheet and roll into thin papad.
  • Heat oil in a pan and deep fry papad and keep aside.
  • Take a serving plate and place slightly crushed papad,
  • On top of it add tomato, onion, green chillies, cumin powder, coriander powder, chat masala, sweet chutney, sweet yogurt and garnish with coriander.

Now moong dal masala papad is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter