* * * * *
[Based on 1 users]
Author hymasundara Yield No Value
Published Nov 30, 2008 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 20 Minutes
Ingredient Other Standing Time 15 Minutes
Description: MOONG DAL LADDU


Ingredient Name Quantity Unit
Sugar 1 1/2 Cup
Moong Dal 1 1/2 Cup
Ghee 1 Cup


Fry moong dal in thick bottomed wok until golden brown or until u feel aroma smell of dal.Let it cool.......... Grind the sugar in to very fine powder, and also grind moong dal in to very fine powder. Mix both sugar and moong dal powders very well. Heat the ghee , add little in to that above mixture make small round balls moong dal laddu is ready.

Recipe Tips

don't add ghee at atime, add some make few laddu's and again add some
Posted Nov 30, 2008

You need to be logged in to add comments.

Click here to login into your account.


Kalyani Jan 9, 2010
I made the preparation like for your recipe and everything was easy and came out very good laddu. Now my question is: when you say "fry Moong dal" i understood to fry dry without ghee. I did this way let say i did roasted it. Now im asking if this is right process or i have to fry with ghee.

See All Comments