Moong Dal Ka Halwa
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[Based on 1 users]
Author suhashini86 Yield No Value
Published Sep 28, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour
Description:  

Recipe of Moong Dal Ka Halwa

Ingredient Name Quantity Unit
Moong Dal (Soaked) 1 1/2 Cup
Milk 1 1/2 Numbers
Sugar 1 Cup
Mawa (well Crumpled) 3/4 Cup
Saffron Soaked In A Little Milk 1/2 Teaspoons
Cardamoms (powdered) 5-6 Numbers
Ghee 6 Tablespoons

Directions

Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.
Posted Sep 28, 2007

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1 Comments

thasneem Mar 3, 2011
what is called as mawa.

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