Moong Dal Ka Halwa

September 28, 2007 Vahchef 1

Author	Vahchef	Servings	0 persons
Published	September 28, 2007	Cooking Time	1 hour
Main Ingredient	Flour	Preparation Time	mins

Description

Recipe of Moong Dal Ka Halwa

Ingredient Name	Quantity	Unit
Moong dal (Soaked)	1 1/2	Cup
Milk	1 1/2	Numbers
Sugar	1	Cup
Mawa (well crumpled)	3/4	Cup
Saffron soaked in a little milk	1/2	Teaspoons
Cardamoms (powdered)	5-6	Numbers
Ghee	6	Tablespoons

Directions

Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.

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