Moong Dal Ka Halwa My Recipebox:




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Author Vahchef Servings 0 persons
Published September 28, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of Moong Dal Ka Halwa

Ingredient Name Quantity Unit
Moong dal (Soaked)  1 1/2 Cup
Milk  1 1/2 Numbers
Sugar  1 Cup
Mawa (well crumpled)  3/4 Cup
Saffron soaked in a little milk  1/2 Teaspoons
Cardamoms (powdered)  5-6 Numbers
Ghee  6 Tablespoons

Directions
Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook on a low fire, stirring continuously till the dal and the mawa are well blended. Remove from the fire and keep aside. Make sugar syrup of one thread consistency, add saffron and cardamom powder to it. Add the fried dal to the syrup and stir quickly till it mixes well. If you want you can add thin silvers of blanched almonds.
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