mooli ka baji (indian radish)





Author Vahchef Servings 0 persons
Published April 13, 2009 Cooking Time 1 hour
Is Veg Preparation Time 5 mins
Main Ingredient Radish Standing Time mins

Description
had with pulkha or chappati

Recipe of mooli ka baji (indian radish)

Ingredient Name Quantity Unit
peanut oil  2 Tablespoons
green chillies  3 Numbers
curry leaves  15 Numbers
turmeric  1/2 Teaspoons
mustard seeds  1/2 Teaspoons
mooli  1 Big
salt   To Taste
lemon  1 Tablespoons

Directions
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.
About Recipe
Recipe Tips

Comments on “mooli ka baji (indian radish)

Leave a Comment

You need to login to continue, click here