mooli ka baji (indian radish)
|Published||Apr 13, 2009||Cooking Time||55 Minutes|
|Recipe Type||Veg-Main||Preparation Time||5 Minutes|
|Ingredient||Radish||Standing Time||55 Minutes|
Description: had with pulkha or chappati
Recipe of mooli ka baji (indian radish)
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.
Posted Apr 13, 2009