mooli ka baji (indian radish)
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[Based on 1 users]
Author poorna_sista Yield No Value
Published Apr 13, 2009 Cooking Time 55 Minutes
Recipe Type Veg-Main Preparation Time 5 Minutes
Ingredient Radish Standing Time 55 Minutes
Description: had with pulkha or chappati

Recipe of mooli ka baji (indian radish)

Ingredient Name Quantity Unit
Peanut Oil 2 Tablespoons
Green Chillies 3 Numbers
Curry Leaves 15 Numbers
Turmeric 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Mooli 1 Big
Salt To Taste
Lemon 1 Tablespoons

Directions

1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.
Posted Apr 13, 2009

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1 Comments

cperi Apr 19, 2009
I am very bad cook and lazy too to spend time on cooking. My family is of 2 kids and 2 elders of which one is infant. I tried this recipe which met my requirements which is - take less time, eatable by all ages, easy to cook, and above all tasty.
for the first time my son said it was tasty and asked me to cook again.
Thanks Poornima for this wonderful dish.

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