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Momos

momos
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Momos Recipe, How To Make Momos Recipe

How to makemomos?How to cookmomos?Learn the recipemomosby vahchef.For all recipes visit vahrehvah.com

Momos are a classic delicacy prepared generally in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh. Momo is a kind of filled dumpling indigenous to Himalayas of Tibet. This recipe is very much like the Mongolian Buuz or even the Chinese jiaozi.

 

Momos are certainly the most favorite junk food in those regions and they are popular in places with apparent Nepalese and Tibetan diaspora, like Assam, Mizoram, Manipur, Na... Read More..

About Recipe

How to make momos

(5 ratings)
4 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
momos
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in momos
• Maida - 1 cup.
• Onion - 1 cup.
• Carrot - 1 cup.
• Capsicum - 1 cup.
• Chicken/panneer/soyabean - 250 grams.
• Oil - 2 tablespoons.
• Salt to taste - .
• Vinegar - 1 tablespoons.
• Soya sauce - 2 tablespoons.
• Red chilli powder - 1 tablespoons.
Method:
* Grate all the vegetables. * Slice the chicken/paneer in small cubes. * Heat 1.5 tbsp oil in a pan. add all the chopped sliced ingredients. * Also add vinegar, soya sauce, salt red chilli powder to the mixture. * keep aside let it cool. * meanwhile, prepare a dough using maida, oil, water salt. * Roll thin puri sized chappatis using the whole dough. * Neatly add on the prepared mixture in the centre of the chappatis. * Then close the circles forming girdles on the top. * Lastly steam it for 15 to 20 minutes. * Serve hot with garlic chilli sauce.





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Articles


Momos are a classic delicacy prepared generally in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh. Momo is a kind of filled dumpling indigenous to Himalayas of Tibet. This recipe is very much like the Mongolian Buuz or even the Chinese jiaozi.

 

Momos are certainly the most favorite junk food in those regions and they are popular in places with apparent Nepalese and Tibetan diaspora, like Assam, Mizoram, Manipur, Nagaland, Meghalaya, Himachal Pradesh, and West Bengal. Steamed momos initially comes from Tibet but produced from the most popular Chinese Dim Sum that is simple to make, tasty and soft to have and offered with yummy lip smacking mint or tomato chutney. Momos are both deep fried or steamed dumplings loaded with meat or veggies. A conventional dumpling is stuffed with pork, veggies and topped served by a hot and spicy sauce. Preparation of momo is extreme, because the dough is handmade. The dough is kneaded properly and filled with delicious and tasty ingredients, folded into small pastry like momos. A really fascinating snack or food to possess with patience, definitely worth the wait!

 

The feel and stuffing of the momo doesn't vary a lot from place to place. Even so, the sauce associated with the momos has a tendency to vary significantly by state. In many regions, an easy soy-based sauce is used while in others, such as Darjeeling or Nepal, the sauce is made of hot and spicy chilies and be as thick like a curry.

 

There are usually two kinds of momo, steamed and fried. Momo is generally offered using a dipping sauce, usually made out of tomato because the base ingredient. Soup momo is a dish with steamed momo engrossed in the meat soup. Fried momos are often referred to as Khotey momos. Steamed momo offered in hot sauce is known as C-momo. There's also a number of Tibetan momos, such as tingmo and thaipo.

 

Momos are customarily made out of all-purpose flour dough often including a bit of yeast or baking soda to provide a doughier texture to the momos. Stuffing can be of various blends like meat filling, veggies or mixed filling that is well-liked in India and Nepal, Potato stuffing in a tomato based sauce or paneer or simply Cheese often a fresh cheese.

 

Steaming hot momos are preferred to a lot of particularly liked for the taste of the stuffing, combined with gentle flexible external cover, almost tied to the stuffing, and dipped in a red spicy sweet sauce offered nicely, impressive and tempting in looks.  It’s one appealing snacks that generally is more enjoyable compared to main course. Like a starter for the small party or in a dinner for friends, it is advisable to make the filling ahead and just put it together before hand.

 

In case you have never tasted momos or perhaps not heard of them, momos are just steamed dumplings dipped in soup. Momos genuinely appears out of the spread as well as its cravings are extremely difficult to avoid since its flavor rocks! and may appreciated each and every crumb of it. Vegans could consist of various grated veggies like carrot, cabbage, capsicum and crushed potato. Fish momos are also very popular and is offered like a starter or appetizer with white sauce or tomato ketchup. Genuinely a perfect celebration time food to delight your guest with delicious momos!



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Jan 01 2011

thiz z really yummyyyyyy! ya but it is gud without using soya sauce also

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vahuser Posted on Fri Apr 30 2010

try putting amul butter instead of oil in the veg/ chicken mix. the momos will be tastier end juicier. reduce the salt appropriately

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vahuser Posted on Sun Dec 14 2008

Very Good!!!!

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vahuser Posted on Fri Jun 06 2008

mind blowinggggggggggggggggggggggggggg

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