MOMOS





Author asini85 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of MOMOS

Ingredient Name Quantity Unit
Refind flour(maida)  500 Grams
egg  1 Numbers
salt  5 Grams
yeast  25 Grams
mincemeat(fatty)  500 Grams
onions  250 Grams
green chillies  10 Grams
ginger  5 Grams
salt  10 Grams
soya sauce(optional)  1 Teaspoons
ajinomoto(optional)  1/4 Teaspoons
oil  1 Tablespoons

Directions

for dough

1.mix flour,salt and egg.

2.add tepid water and make a soft dough,kneading vigorously for about 20 minutes.

3.set dough aside for about 1 hour.

For filling

1.chop onions,green chillies and ginger.

2.mix with mincemeat.

3.add salt.add soya sauce and ajinomoto(if used)and mix well.

To shape momos

1.divide dough evenly into small balls weighing about 10 gm each and roll to about 2 1/2quot;diameter.

2.put 1 tsp of mincemeat filling into centre of each momo.seal momo.

To steam momos

1.boil water in bottom compartment of momo steamer,idli steamer or pressure cooker with idli steamer.

2.grease perforated compartmentsand place momos keeping them least 1/2quot;apart.

3.steam momos for 25-30minutes.(if pressure cooker is used, do not put weight).

4.serve steaming hot with tomato-garlic chutney.

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