MOHANTHAL-BESAN BURFEE
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[Based on 2 users]
Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of MOHANTHAL-BESAN BURFEE

Ingredient Name Quantity Unit
Coarse Grams Flour (besan Like Rava) 250 Grams
Ricota Cheese 50 Grams
Milk 1 Tablespoons
Sugar 250 Grams
Ghee 250 Grams
Saffron 1 Teaspoons
Cardamom And Nutmeg Powder 1 Teaspoons
Almonds-pistachio Chopped. 1 Tablespoons

Directions

Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.
Posted Nov 5, 2007

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2 Comments

RK Nov 21, 2011

What do you do with the ricotta cheese? The instruction "press the flour" is not clear. What exactly do you do?

darshika rana Nov 1, 2010
free sweet recipe

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