MOHANTHAL-BESAN BURFEE My Recipebox:




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Author sreya85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description

Recipe of MOHANTHAL-BESAN BURFEE

Ingredient Name Quantity Unit
coarse grams flour (besan like rava)  250 Grams
ricota cheese  50 Grams
milk  1 Tablespoons
sugar  250 Grams
ghee  250 Grams
Saffron  1 Teaspoons
cardamom and nutmeg powder  1 Teaspoons
almonds-pistachio chopped.  1 Tablespoons

Directions
Take flour in a bowl. Add warm ghee and warm milk. Press the flour and leave for 15 minutes. Shift and roast in the saucepan until light brown on low heat. Dissolve sugar in a little water and boil to make the syrup. Add roasted flour, cardamom and nutmeg powder to the syrup. Cook until it stops sticking to the side of the pot and looks greasy. Spread in a plate. Decorate with chopped almonds and pistachio. When cool cut into pieces.
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