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[Based on 9 users]
Author vahchef Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Modak

Ingredient Name Quantity Unit
Sugar 2 Cup
Coconut, Grated 4 Cup
Rice Flour 3 Cup
Dry Fruits 1/2 Cup
Milk 1/2 Cup
Oil 3 Teaspoons
Water 6 Cup


For the Rice Dough
  • Boil the water & oil and remove from heat.
  • To it add the rice flour, cover and allow it to cool.
  • Later, knead well and keep aside.
For the Stuffing
  • Mix all the ingredients mentioned under stuffing except milk.
  • Put this mixture on a medium heat and cook stirring all the time.
  • Then add the milk, mixing well and remove off the heat once it is totally dry.
To Proceed
  • Make balls of the rice dough.
  • Make a small hollow in the center and place the stuffing in the middle.
  • Now join the open edges together and give it a shape like a whole garlic.
  • Steam these modaks for 10 minutes, take off, cool and keep in air-tight containers.
Posted Sep 11, 2007

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Latha Nov 9, 2009
Please put a video of Modak. Thanks. God bless. Latha.

Latha Nov 6, 2009
Pls put video for this modhak. Thanks.

Renuka Aug 21, 2009
Hello Chef,
shd i roast the rice flour (store bought)?
shd i roast the grated coconut?
what stage should i add milk to the stuffing ing.? pls. clarify my doubts. sterday i made onion samosa. thanks chef. it was a big hit. my kids liked it.

madhuri Aug 20, 2009
plz keep vedio for modak recipe

ashu Apr 1, 2009
pls show fried modak

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