Cauliflower Milagu Peratu is a dry fry side dish where cauliflower is blended with black ...
Koftas made with paneer steamed koftas dropped in a smooth rich gravy....
Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...
A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...
These deliciously moist pumpkin muffins are made with Pure Pumpkin, it is a super food an...
Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...
Mixed veg samosa spiced up with special Chettinad masala made with special spices has a lingering taste.
Samosa is the ideal Indian snacks to enjoy in the evening with tea. The entire pastry is then deep-fried to a golden brown color. Samosa is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind.
About Recipe
Kalgora pakodi, Mix Vegetable , Shukto samuka |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Posted on Thu Nov 05 2015
HI sanjay, Good tips. A quick question. If I had to make these samosas in bulk, how can I store in the fridge? Do I store it raw or slightlydeep fry it? Thanks
Reply 0 - Replies
dior kiss Posted on Mon Oct 13 2014
sir ap buhat zada kahaty ho, plz apni health ka kheal rakho?
Reply 0 - Replies