MISSI ROTI My Recipebox:




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Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time 1 hour
Main Ingredient Flour Preparation Time mins

Description

Recipe of MISSI ROTI

Ingredient Name Quantity Unit
Red chili powder   To Taste
Water to knead   To Taste
Salt   To Taste
oil  2 Tablespoons
turmeric powder a   Pinch
Dry fenugreek leaves (kasoori methi)  2 Tablespoons
Wheat Flour (atta)  2 Cup
Cumin Seeds (jeera)  1 Teaspoons
Gram Flour (Beasn)  2 Cup

Directions
  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
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