MISSI ROTI My Recipebox:

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Author Vahchef Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of MISSI ROTI

Ingredient Name Quantity Unit
Red chili powder   To Taste
Water to knead   To Taste
Salt   To Taste
oil  2 Tablespoons
turmeric powder a   Pinch
Dry fenugreek leaves (kasoori methi)  2 Tablespoons
Wheat Flour (atta)  2 Cup
Cumin Seeds (jeera)  1 Teaspoons
Gram Flour (Beasn)  2 Cup

  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
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