MISSI ROTI
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[Based on 2 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of MISSI ROTI

Ingredient Name Quantity Unit
Red Chili Powder To Taste
Water To Knead To Taste
Salt To Taste
Oil 2 Tablespoons
Turmeric Powder A Pinch
Dry Fenugreek Leaves (kasoori Methi) 2 Tablespoons
Wheat Flour (atta) 2 Cup
Cumin Seeds (jeera) 1 Teaspoons
Gram Flour (Beasn) 2 Cup

Directions

  • Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
  • Make powder of fenugreek leaves and mix it to the flour.
  • Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
  • Knead well again the dough and make balls.
  • Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  • Posted Aug 22, 2007

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    2 Comments

    angela Jun 23, 2008
    when to add the jeera(cumin seeds)please??is it optional??

    sneh1978@rediffmail.com Oct 9, 2007
    Snehal P.

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