|Published||Nov 23, 2009||Cooking Time||30 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||30 Minutes|
|Ingredient||Flour||Standing Time||30 Minutes|
Description: Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.
Recipe of Milk Poori
|2 To 3 Cardomoms||3|
|Fresh Coconut (Grated) 1 Cup||1||Cup|
|Pinch Of Salt|
FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.
We dont have to add any extra coloring to the syrup as we are using Jaggery and not sugar. Jaggery itself has wonderful color and flavor.
Posted Nov 23, 2009