Milk Poori
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[Based on 1 users]
Author swati.indian Yield No Value
Published Nov 23, 2009 Cooking Time 30 Minutes
Recipe Type Desserts/Sweets Preparation Time 30 Minutes
Ingredient Flour Standing Time 30 Minutes
Description: Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

Recipe of Milk Poori

Ingredient Name Quantity Unit
2 To 3 Cardomoms 3
Khus Khus 2 Tablespoons
Fresh Coconut (Grated) 1 Cup 1 Cup
Maida 1 Cup
Atta 1 Cup
Pinch Of Salt

Directions

FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.

Recipe Tips

We dont have to add any extra coloring to the syrup as we are using Jaggery and not sugar. Jaggery itself has wonderful color and flavor.
Posted Nov 23, 2009

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1 Comments

kavithanju Dec 28, 2011
milk poori is awsome taste. i tried this and got great taste and see my recipe at my blog http://ruchimayam.blogspot.com

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