Milk Poori My Recipebox:

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Author swati.indian Servings 0 persons
Published November 23, 2009 Cooking Time (mins) 30
Main Ingredient Flour Preparation Time 30 mins

Milk poori (Without the Milk). U can mke it on any time & I dedicate it to my grandma. whn she cooks something in her village, the flavour used to travel 4 houses acrs the strt. I can still not do it.

Recipe of Milk Poori

Ingredient Name Quantity Unit
2 to 3 cardomoms  3
Khus Khus  2 Tablespoons
Fresh Coconut (Grated) 1 cup  1 Cup
maida  1 Cup
atta  1 Cup
Pinch of Salt  

FOR THE SYRUP :- Fresh Coconut (Grated) 1 cup Khus Khus 2 Tbsps 2 to 3 cardomoms Method :- -Grind all of these together - Melt 1/2 Kilo Jaggery in 1 cup of water and bring it to 1 string consistency) - Mix the ground paste into the jaggery syrup. FOR THE POORIS :- 1 cup maida 1 cup atta Pinch of salt. Method :- -Mix 1 cup Maida with 1 cup Atta with pinch of salt to stiff dough. Make pooris of medium size disk. Method for Milk Poori: After frying the pooris, dip them into the Jaggery syrup and remove it immediately and place it on a plate separately to dry, or to serve it individually you can roll it like kati and serve with aluminum foil wrapped onto on side of the roll to hold it.
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