METHI THEPLA
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[Based on 1 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of METHI THEPLA

Ingredient Name Quantity Unit
Ajwain 1 Teaspoons
Wheat Flour 1 Cup
Haldi (turmeric) 1/2 Teaspoons
Crushed Green Chillies 2 Numbers
Ginger & Garlic Paste 1 Tablespoons
Red Chilli Powder 1 Teaspoons
Hing 1 Pinch
Coriander Powder 1 Teaspoons
Cumin Seeds Powder 1 Teaspoons
Salt To Taste
Oil To Fry
Methi Leaves 1/2 Bunch

Directions

  • Put wheat flour in a flat vessel bowl.
  • Mix all the ingredients int it including the methi leaves.
  • Add 1 tsp oil and knead it. Let it stay for 15 minutes.
  • Then make even size small balls of the dough.
  • Roll them separately with a rolling pin into a round shape.
  • Heat the griddle and roast each of the rolled out theplas one by one.
  • First roast one side,turn it upside down.
  • Then put 1/2 tsp oil on the turned side and again it upside down.
  • Repeat the same with the other side.
  • When evenly roasted remove it from griddle.
  • Repeat this for all the balls.
  • Serve them hot with butter or chutney or curd.
Posted Aug 22, 2007

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1 Comments

manju desai Dec 1, 2007
very nice recipe. thank you so much for sharing.

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