Methi Paneer
| Author | supriya193 | Yield | No Value |
|---|---|---|---|
| Published | Sep 7, 2007 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Standing Time | 1 hour |
Recipe of Methi Paneer
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Oil | 2 | Tablespoons |
| Paneer | 200 | Grams |
| Onions, Sliced | 2 | Numbers |
| Oil For Deep Frying | To Fry | |
| Chilli Powder | 1/2 | Teaspoons |
| Salt | To Taste | |
| Tomatoes, Chopped | 2 | Numbers |
| Turmeric Powder | 1/4 | Teaspoons |
| Fenugreek Leaves | 2 | Clove |
Directions
- Add handful of salt for 6-8 hours to fenugreek leaves.
- Wash & drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
- Heat the oil in a pan and fry the onion for a few minutes.
- Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
- Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
- Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
- Serve hot.
Posted Sep 7, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments