Methi Paneer
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Author supriya193 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Methi Paneer

Ingredient Name Quantity Unit
Oil 2 Tablespoons
Paneer 200 Grams
Onions, Sliced 2 Numbers
Oil For Deep Frying To Fry
Chilli Powder 1/2 Teaspoons
Salt To Taste
Tomatoes, Chopped 2 Numbers
Turmeric Powder 1/4 Teaspoons
Fenugreek Leaves 2 Clove

Directions

  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash & drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.
Posted Sep 7, 2007

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