Methi Paneer My Recipebox:

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Author supriya193 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins


Recipe of Methi Paneer

Ingredient Name Quantity Unit
Oil  2 Tablespoons
Paneer  200 Grams
Onions, sliced  2 Numbers
Oil for deep frying   To Fry
Chilli powder  1/2 Teaspoons
Salt   To Taste
Tomatoes, chopped  2 Numbers
Turmeric powder  1/4 Teaspoons
Fenugreek leaves  2 Clove

  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.
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