Methi Paneer
* * * * *
You can be first to rate this post
Author supriya193 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Methi Paneer

Ingredient Name Quantity Unit
Oil 2 Tablespoons
Paneer 200 Grams
Onions, Sliced 2 Numbers
Oil For Deep Frying To Fry
Chilli Powder 1/2 Teaspoons
Salt To Taste
Tomatoes, Chopped 2 Numbers
Turmeric Powder 1/4 Teaspoons
Fenugreek Leaves 2 Clove


  1. Add handful of salt for 6-8 hours to fenugreek leaves.
  2. Wash & drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
  3. Heat the oil in a pan and fry the onion for a few minutes.
  4. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
  5. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
  6. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
  7. Serve hot.
Posted Sep 7, 2007

You need to be logged in to add comments.

Click here to login into your account.