Methi Paneer
September 07, 2007
supriya193
| Author |
supriya193 |
Servings |
0 persons |
| Published |
September 07, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Paneer Cheese |
Standing Time |
mins |
Recipe of Methi Paneer
| Ingredient Name |
Quantity |
Unit |
| Oil |
2 |
Tablespoons |
| Paneer |
200 |
Grams |
| Onions, sliced |
2 |
Numbers |
| Oil for deep frying |
|
To Fry |
| Chilli powder |
1/2 |
Teaspoons |
| Salt |
|
To Taste |
| Tomatoes, chopped |
2 |
Numbers |
| Turmeric powder |
1/4 |
Teaspoons |
| Fenugreek leaves |
2 |
Clove |
| Directions |
- Add handful of salt for 6-8 hours to fenugreek leaves.
- Wash amp; drain the excessive salt. This will avoid the bitterness of fenugreek leaves.
- Heat the oil in a pan and fry the onion for a few minutes.
- Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes.
- Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain.
- Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its color.
- Serve hot.
|
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