Methi matar malai

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Peas

(5 ratings)

3 reviews so far

Servings : 6 persons

Published date : November 05, 2016

Ingredients used in Methi matar malai

Method:

• Immerse methi in salted hot water for 5 minutes. Drain and wash well in coriander under running water. Press out well to remove as much water as possible. Keep aside.
• Beat malai till smooth. Keep aside.
• Heat ghee, add cumin seeds and asafoetida. Add paste and stir-fry for 2-3 minutes. Add powdered spices. Stir, and add peas, methi leaves and malai.
• Add all other ingredients. Boil for 2-3 minutes or till gravy thickens.
• If gravy feels too watery sprinkle a dash of flour and stir. If too thick, add a few tsp. of milk.
• Serve piping hot with parathas, rotis, etc.