Methi Chaman
| Author | VahChef | Yield | No Value |
|---|---|---|---|
| Published | Jun 17, 2009 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Other | Standing Time | 1 hour |
Description:
Methi chaman is a superb paneer (Indian cheese) dish combined with fenugreek and spinach greens gravy.
Recipe of Methi Chaman
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cream | 2 | Tablespoons |
| Ginger Powder | 1/2 | Teaspoons |
| Coriander Powder | 1 | Teaspoons |
| Sugar | 1/2 | Teaspoons |
| Salt | as needed | |
| Garlic Crused | 5 | Numbers |
| Ginger Garlic Paste | 1/2 | Tablespoons |
| Turmuric | ||
| Garama Masala Each | 1 | Numbers |
| Cumin Seeds | pinch | |
| Butter Salted | 1 | Tablespoons |
| Murstard Oil | 1 | Tablespoons |
| Green Chillies | 7 | Numbers |
| Onions | 1 | Numbers |
| Palak | 5 | Bunch |
| Methi Leaves | 5 | Bunch |
| Paneer | 1 | Cup |
| Coriander Leaves Chopped | 1 | Bunch |
Directions
- Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
Posted Jun 17, 2009
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5 Comments
My family likes ur cooking a lot.. Especially the way u present in ur videos -natural and straight from heart.. :)
We have tried a lot of ur recipes.. Bt cud never write a thank u note.. So thought of doing it today..
Special thanks for this recipe.. Preparing it for the second time in a week.. My family loved it so much that we now prefer this one against palak paneer..
Thanks for this n other recipes..
Keep up the grt work of inspiring others to cook.. :)
My family likes ur cooking a lot.. Especially the way u present in ur videos -natural and straight from heart.. :)
We have tried a lot of ur recipes.. Bt cud never write a thank u note.. So thought of doing it today..
Special thanks for this recipe.. Preparing it for the second time in a week.. My family loved it so much that we now prefer this one against palak paneer..
Thanks for this n other recipes..
Keep up the grt work of inspiring others to cook.. :)