Methi and spinach cooked in cream and paneer- cottage cheese
Author
Vahchef
Servings
0 persons
Published
June 17, 2009
Cooking Time
1 hour
Main Ingredient
Other
Preparation Time
mins
Description
Methi and spinach cooked in cream and paneer- cottage cheese
Recipe of Methi Chaman
Ingredient Name
Quantity
Unit
cream
2
Tablespoons
ginger powder
1/2
Teaspoons
coriander powder
1
Teaspoons
sugar
1/2
Teaspoons
salt
as needed
garlic crused
5
Numbers
ginger garlic paste
1/2
Tablespoons
turmuric
garama masala each
1
Numbers
cumin seeds
pinch
Butter salted
1
Tablespoons
Murstard oil
1
Tablespoons
green chillies
7
Numbers
Onions
1
Numbers
palak
5
Bunch
Methi leaves
5
Bunch
paneer
1
Cup
coriander leaves chopped
1
Bunch
Directions
Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
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