Methi Chaman My Recipebox:

Methi and spinach cooked in cream and paneer- cottage cheese

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Author Vahchef Servings 0 persons
Published June 17, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Methi and spinach cooked in cream and paneer- cottage cheese

Recipe of Methi Chaman

Ingredient Name Quantity Unit
cream  2 Tablespoons
ginger powder  1/2 Teaspoons
coriander powder  1 Teaspoons
sugar  1/2 Teaspoons
salt  as needed
garlic crused  5 Numbers
ginger garlic paste  1/2 Tablespoons
garama masala each  1 Numbers
cumin seeds  pinch
Butter salted  1 Tablespoons
Murstard oil  1 Tablespoons
green chillies  7 Numbers
Onions  1 Numbers
palak  5 Bunch
Methi leaves  5 Bunch
paneer  1 Cup
coriander leaves chopped  1 Bunch

  1. Wash and Boil Methi and palak and blend it to course paste.Take a pan add oil, garama masala cumin seeds, chopped onion finely cook till onions are golden brown colour then add , garlic crushed ,turmuric, butter, ginger garlic pasted, green chillies, saute it.Now add salt, the paste of methi and palak , sugar, mix well then add coroander powder, ginger powder cook till oil oozes out ,cook in a very slow flame.After methi has cooked now add water as needed, cream mix well then add paneer sliced cook for 3-4 min then add coriander leaves serve with roti.pulka
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