|Published||Feb 4, 2008||Cooking Time||30 Minutes|
|Recipe Type||Veg-Main||Preparation Time||30 Minutes|
|Ingredient||Potatos||Standing Time||30 Minutes|
Description: This is an awesome recipe i learn t from my mom.. Tastes really good..
Recipe of Methi Aloo
|Kasturi Methi Leaves||1||Tablespoons|
|Red Chilli Powder||2||Teaspoons|
1) Heat oil in a pan. 2) Add cumin seeds let it splutter. Add a pinch of hing. 3) Crush the garlic cloves and add it. Fry for few seconds till light brown. 4) Wash kasturi methi leaves and add it..stir fry for few seconds.. 5) Add chopped potatoes to it. Add salt. Stir. Cover and cook for few mins till potatoes are half cooked. Make sure to stir constantly to avoid the potatoes to stick to the pan. 6) Add chopped tomatoes at this point...Add red chilli powder, coriander powder and turmeric powder..Stir well. 7) Cover and cook till the tomatoes are cooked well. (to a mashed consistency). 8) If the mixture sticks to the pan sprinkle little water. 9) Cook till the potatoes are soft and well steamed. Adjust salt and spices as per your desire.
Prefer to use a non stick pan.
Posted Feb 4, 2008