Medu Vada

lentil savoury doughnuts ,a south indian breackfast




Author Vahchef Servings 0 persons
Published December 10, 2007 Cooking Time 1 hour
Main Ingredient Other Preparation Time mins

Description
lentil savoury doughnuts ,a south indian breackfast

Recipe of Medu Vada

Ingredient Name Quantity Unit
urad dal  200 Grams
Onion  1 Cup
cumin seed  1 Teaspoons
pepper powder(for taste)  1 Teaspoons
Corainder leaves  1 Bunch
Hing  
SALT  AS PER TASTE
oil  to fry

Directions
1. Soak Urad dal for 6 hour or over night.
2. Blend it into a course paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour.
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