Meat Tenderizers

Author Vahchef Servings 0 persons
Published June 09, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

how to make your meats tender

Recipe of Meat Tenderizers

Ingredient Name Quantity Unit
Raw pineapple  1 Numbers
Raw papaya  1 Numbers

Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.nbsp;Meat is held together by a complex protein callednbsp; collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.nbsp;Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
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