Meat Tenderizers My Recipebox:

A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer



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Author Vahchef Servings 2 persons
Published June 09, 2009 Cooking Time (mins) 20
Main Ingredient 91 Preparation Time mins

Description
A meat tenderizer is used to tenderize slabs of meat in preparation for cooking the meat. Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer

Recipe of Meat Tenderizers

Ingredient Name Quantity Unit
Raw pineapple  1 Numbers
Raw papaya  1 Numbers

Directions
  1. Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.
  2. Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  3. Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
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