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vahchef@vahrehvah.com
| Author | Vahchef | Servings | 0 persons |
|---|---|---|---|
| Published | June 09, 2009 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | mins | |
| Main Ingredient | Other | Standing Time | mins |
| Description |
| how to make your meats tender |
Recipe of Meat Tenderizers
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Raw pineapple | 1 | Numbers |
| Raw papaya | 1 | Numbers |
| Directions |
| Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.nbsp;Meat is held together by a complex protein callednbsp; collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.nbsp;Meat is often tenderized before cooking, to make it less tough and more suitable for consumption. |
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