Meat Tenderizers My Recipebox:

how to make your meats tender

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Author Vahchef Servings 0 persons
Published June 09, 2009 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

how to make your meats tender

Recipe of Meat Tenderizers

Ingredient Name Quantity Unit
Raw pineapple  1 Numbers
Raw papaya  1 Numbers

  1. Meat tenderizers are proteolytic Enzymesor proteases, enzymes specialized in breaking thepeptide bonds between amino acids found in complex proteins.
  2. Meat is held together by a complex protein called collagen and aside from mechanical tenderization and cooking, enzymes are the only other available meat tenderizers.
  3. Meat is often tenderized before cooking, to make it less tough and more suitable for consumption.
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