Mayonnaise

Share
30 Ratings
107 Reviews
Print
Recipe By Vahchef
35 m
2 servings
155.4 Cals

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Bagara Baingan

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Banana Soup

Chilled banana soup is a creamy and smooth soup, specially for summer short time hungers....

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Mayonnaise Recipe, Anda Sabji, How To Make Mayonnaise Recipe

Name: MAYONNAISE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Mayonnaise is an emulsion of oil, egg yolk and either vinegar or lemon juice, with other herbs and spices. Mayonnaise (sometimes abbreviated to mayo) is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options.All time favourite dipping for any kind of bread/salads.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make MAYONNAISE

(30 ratings)

107 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in MAYONNAISE
• Egg yolk - 2 number.
• Sugar (optional) - to taste.
• Mustard powder - 1/4 tea spoon.
• Vinegar - 1 tablespoon.
• Pepper powder - 1/2 tea spoon.
• Lime juice - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Corn oil - 1 cup.
Method:
In a bowl, separate eggs yolk and egg white. Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well. Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place] Thick mayonnaise is ready. Alternative to curdled mayonnaise:- Transfer the curdled mixture to another bowl, use this in place of oil and repeat the above mayonnaise preparation. Continuous whisking is the key to get thick mayonnaise.

Pervin Shastri Posted on Thu Mar 16 2017

make it in a blender its easy. Also add a tsp of sugar n pepper powder to give flavor. I usually use the whole egg.It makes it lighter.

Reply 0 - Replies

arathy alex Posted on Mon Oct 28 2013

but when i made that it was runny yellow mayyonaise

Manali Mayekar Posted on Wed Feb 05 2014

Luvly?

Fiona8812 Posted on Thu Feb 20 2014

Dear Chef ... Tusi Great HO!!!! :) :) lots of love .... :)?

Harshul Dhanawade Posted on Mon Mar 10 2014

can we use mixer ?

shiningstar189 Posted on Wed Mar 19 2014

OMG and I NEEDED THIS mayo vid on NEW YEARS !!?

wing Chow Posted on Wed Apr 16 2014

Mayonnaise - By Vahchef @ Vahrehvah.comNeeds 2 fresh eggs!!!!Ingredients2 number egg yolk1/2 number lime juice1 pinch mustard pdr1 pinch pepper pdr1 to taste salt1 to taste sugar (optional)1 tbsp vinegarMayonnaise - By Vahchef @ Vahrehvah.com?

Sanjeev Rohilla Posted on Sat May 31 2014

Hey buddy ! There are so so many recipes but nobody had the common sense to discuss how to handle curdled oil.. i guess it takes a jugaadu Indian mind to discuss that.. thanks bro..you saved me 500 ml of oil and a lot more.. thank you so much !! ?

aarthi balasundar Posted on Fri Jun 06 2014

please tell us how to do hummus paste i tasted it in a Arabian restaurant and it is really delicious and i want to know how to make it at home .?

Usha Nagarajan Posted on Thu Jun 19 2014

IS THERE ANYTHING LIKE EGGLESS MAYONNAISE??

ravi agrawal Posted on Thu Jul 17 2014

goood ...you solved our problem?

Anjana Shivkumar Posted on Sat Aug 09 2014

Super sir !!?