Mattar paneer My Recipebox:

peas and indian cheese cooked in silky sauce

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Author Vahchef Servings 0 persons
Published March 25, 2009 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

peas and indian cheese cooked in silky sauce

Recipe of Mattar paneer

Ingredient Name Quantity Unit
gr chillies  5 Piece
ginger garlic paste  1 Teaspoons
cumin pdr  10 Grams
cashewnuts  5 Grams
chilli pdr  10 Grams
coriander leaves  1 Springs
oil  20 ml
onion  1 Numbers
cumin  5 Grams
coriander pdr  10 Grams
whole garam masala  1 Pinch
turmeric  1 Pinch
tomatoes  1 ml
peas  100 Grams
salt  1 To Taste
Paneer Indian cheese  225 Grams
cream  30 ml
kastoori methi  3 Pinch

  1. fry cashew onions and tomatoes gingergarlic turmeric
  2. blend onion ginger and garlic tomatoes cashewtogether.
  3. Blend tomatoes into a paste.
  4. Heat oil in a sauce pan add cumin and masla paste
  5. chilli powder, coriander and salt and continue to fry for another 2 min.
  6. Add boiled peas and stir to mix with the spices.
  7. Add water and bring to a boil, cover and simmer on low flame for 5 min.
  8. Add fried paneer and simmer for 10 min more. add cream
  9. Finally garnish with coriander leaves.

Serve hot with chapathis, naan or parathas. Serves upto six people.

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