Masoor Paak
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Author sreya85 Yield No Value
Published Aug 28, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Masoor Paak

Ingredient Name Quantity Unit
Gram Flour 250 Grams
Sugar 500 Grams
Ghee 500 Grams
Water 1/2 Cup
Salt Pinch
Cardomom Powder 1/2 Teaspoons

Directions

Roast the gram flour till it is golden colour and aromatic. Make thick syrup with sugar add salt and cardomom. The syrup should be of thread consistency. It is the correct consistency of syrup that gives you a good masoor paak.

Now add the flour and ghee alternatively till both are used. Now you see bubbles forming in the mixture. Take it from fire and pour on to a tray and cut while it is hot. Now you get the famous bombay sweet Masoor paak

Posted Aug 28, 2007

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