Masala Puri My Recipebox:

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Author Vahchef Servings 0 persons
Published January 25, 2008 Cooking Time (mins) 15
Main Ingredient Peas Preparation Time 45 mins

A chat with cooked green peas, cruched Panipuri shells, masla, tamarind sweet chutney garnished with chopped tomato, chopped onion and sev.

Recipe of Masala Puri

Ingredient Name Quantity Unit
chat masala  1/4 Teaspoons
garlic  1 Clove
ginger half inch  
cilantro   Bunch
sugar   To Taste
salt   To Taste
Tamrind lemon size  
sev  4-5 Tablespoons
tomato(Chopped-optional)  1
onion (Chopped)  1
Green chilly  2-3
Dry green peas  100 Grams
Panipuri shell  25 Numbers
garma masala powder  1/4 Teaspoons
jeera  1/4 Teaspoons
red chilly powder  1/4 Teaspoons

Step-1: soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. Step-2: masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. Step-3: Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. Step-4: hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and sev.
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