masala paniyaram chettinad dish
* * * * *
You can be first to rate this post
Author rammeenapalani Yield No Value
Published Aug 23, 2009 Cooking Time 15 Minutes
Recipe Type Others Preparation Time 30 Minutes
Ingredient Rice Standing Time 15 Minutes
Description: It is small balls fryed in oil

Recipe of masala paniyaram chettinad dish

Ingredient Name Quantity Unit
Salt 1/4 Pinch
Curry Leaves 10n Numbers
Onion 1 Numbers
Urud Dhal Whole 1/2 Cup
Raw Rice 1 Cup


soak rice and dhal together for 1hour and then grind it in mixer and then add salt and curry leaves and onion.make small balls in hand and fry in oil.the batter should not be very thick it should be like vada batter.if the batter is too thick the center will not be cooked.keep flame medium and put the batter in small balls and it should not come up immediately.

Recipe Tips

good for evening snack
Posted Aug 23, 2009

You need to be logged in to add comments.

Click here to login into your account.