|Published||September 04, 2007||Cooking Time (mins)|
|Main Ingredient||Other||Preparation Time||mins|
Recipe of masala kaju
|chat masala||1 1/2||Teaspoons|
|black pepper powder||3/4||Teaspoons|
|red chillies powder||1/4||ml|
1. mix allmasala together and keep ready. heat 2 cups oil for frying. reduce heat. Add kajus and stir fry continuously till they start changing colour and turn light golden. Shut off the flame. remove from oil in a big bowl.
2. Immediately sprinkle the masala while the kajus are still hot. mix thoroughly with the fingers. mix again after 2-3 minuties. let it cool down.
3. When cool, store in air tight container. serve with drinks.