|Published||Sep 4, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Other||Standing Time||1 hour|
Recipe of masala kaju
|Chat Masala||1 1/2||Teaspoons|
|Black Pepper Powder||3/4||Teaspoons|
|Red Chillies Powder||1/4||ml|
1. mix all masala together and keep ready. heat 2 cups oil for frying. reduce heat. Add kajus and stir fry continuously till they start changing colour and turn light golden. Shut off the flame. remove from oil in a big bowl.
2. Immediately sprinkle the masala while the kajus are still hot. mix thoroughly with the fingers. mix again after 2-3 minuties. let it cool down.
3. When cool, store in air tight container. serve with drinks.