Masala Dosa (Spicy Dosa)
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[Based on 7 users]
Author nageswararao.sand Yield No Value
Published Aug 10, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: 1½ cups rice ½ cup urad dal salt to taste oil

Recipe of Masala Dosa (Spicy Dosa)

Ingredient Name Quantity Unit
Large Potatoes 2 Numbers
Medium Onion (chopped) 1 Numbers
Yellow Split Peas 1/2 Teaspoons
Mustard Seed 1/2 Teaspoons
Turmeric 1/2 Teaspoons
Green Chili 1-2 Numbers
Oil 1 Tablespoons
Salt To Taste

Directions

 Separately soak rice and urad dal at least 6 hour or overnight in water.
 Grind to paste.
 
 Mix together, add salt with water to make batter.
 
 Leave in room temperature overnight.
 Mix onion and chilies to the thin batter.
 
 Heat pan or griddle with little ghee or oil.
 
 Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
 
 Cook on both the sides, if desired.
 
 Masala Filling (Spicy Filling):
 Heat oil. Add mustard seed, peas, onions and spice.
 Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
 Add potatoes and mix and cook some more
  Serve
 Add filling inside Dosa and roll. Serve hot with Chutney.

Recipe Tips

1½ cups rice ½ cup urad dal salt to taste oil
Posted Aug 10, 2007

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5 Comments

roopa May 21, 2013
not a good one

Ajit Oct 6, 2012
Mr Chef, can you tell me the ration of Urad Dal and Rice. I am not finding it in the recipe

talat Oct 3, 2011
dosa

Suhana May 16, 2010
Since so many years i have been trying to make dosa's but i couldnot make it. But thanks to u chef now i can make it. I was really very happy to see the dosa coming out perfect. thanks a lot chef.

najam Feb 14, 2008
we followed your directions, and used a black and decker griddle. we put the temp at 400 degrees and the same consistency as yours. when we put it on the griddle and started to do the round motions, it started to stick to the dish and clump. next we tried turnin off the temp and spreading the batter and then turnin it on, and it was too thin and it stuck to the griddle and we had to scrape it off. Please tell us what temp to use when spreading and cooking the dosa. how long should it take to cook. thanks!

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