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|Published||August 10, 2007||Cooking Time (mins)|
|Main Ingredient||Rice||Preparation Time||mins|
|Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spread on the dosa, served with potato ...|
Recipe of Masala Dosa (Spicy Dosa)
|medium onion (chopped)||1||Numbers|
|yellow split peas||1/2||Teaspoons|
Separately soak rice and urad dal at least 6 hour or overnight in water.
Grind to paste.
Mix together, add salt with water to make batter.
Leave in room temperature overnight.
Mix onion and chilies to the thin batter.
Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW
Cook on both the sides, if desired.
Masala Filling (Spicy Filling):
Heat oil. Add mustard seed, peas, onions and spice.
Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
Add potatoes and mix and cook some more
Add filling inside Dosa and roll. Serve hot with Chutney.