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Mango Crepes

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89 Ratings
20 Reviews
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Recipe By Vahchef
30 m
4 servings
66.8 Cals

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Mango Crepes Recipe, Aam, How To Make Mango Crepes Recipe

Name: MANGO CREPES
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a very quick recipe for your breakfast making a pancake and pouring mango have pulp on top and have it.

Seafood is any type of sea life considered to be foodstuff by humans. Seafood prominently involves fish and shellfish. seafood items represent one of the most important foods in almost all sorts of communities all over the world. Seafood can determine into any and every meal. Two more causes of this flourishing popularity are flexibility and healthfulness.

Fish or another sea food can be cooked in several styles and in e... Read More..

About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO CREPES

(89 ratings)

20 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 07, 2019

Ingredients used in MANGO CREPES
• Baking powder - 1 pinch.
• Salt - to taste.
• Sugar - 3 tablespoons.
• All purpose flour - 1 cup.
• Vanilla essence - ½ tea spoon.
• Egg - 1 number.
• Mango - 5 numbers.
• Butter - ½ cup.
• Cardamom powder - 1 tea spoon.
• Milk - ½ cup.
Method:
Take a bowl break the egg and whisk it, add sugar, salt, vanilla essence, baking powder, and add flour, milk, beat the mixture until smooth. Take pan heat butter once the butter melts add sugar, pulp of mangoes, and cook for some time, add cardamom powder and mango slices, cook for 2 minutes. Switch off the flame and keep it aside. Take a nonstick pan apply butter pour the crepes mixture into the pan. Cook it on a medium heat, in this pour the mango mixture and fold it, and take it into the plate.

Cooking with images Amba, Mavina hunnu

Articles

Fish or another sea food can be cooked in several styles and in every possible way: poached or steamed, deep-fried or pan fried, baked, grilled, broiled or smoked. Sea foods are really healthy for you, lower in calories and high in protein. Very easy to digest and naturally tender, they cook easily it doesn't matter what method you choose.

Goan cuisine of India is mainly seafood-based; the preference foods are rice and fish. Kingfish (vison or visvan) is considered the most popular delicacy. Other seafood foods contain pomfret, shark, tuna, and mackerel. Among the list of shellfish are crabs, prawns, tiger prawns, lobster and mussels. Probably the most wanted recipes are: Goan Shrimp Curry, Pork Vindaloo, Rava Pork Fry, etc.

Seafood is also very popular in the coastal regions of Kerala and eaten almost every day. It is a vital part of Kerala cuisine. Most delicious seafood of Kerala is: Fish Curry, Shrimp Coconut Curry, Malabar Biryani, etc.

Seafood is known for being a natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D, perform many different functions, influencing energy production, metabolism, concentration.

seafood just helps you to provide protein which is benefits in heart health. Seafood is enriching is Omega03 which is good for joint, eyesight, skin and also boost brainpower. Seafood also improve immune system.

Thus if you are looking for nutrition and flavor that comes along with a strong and powerful commitment to the environment then seafood is the answer and here, we have various delicious recipe of fish, prawn, pork and all Indian seafood.

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