Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
Drain. Keep aside.
Mix the sifted ingredients with all the remaining ghee and milk
Keep the mixture aside for half an hour.
Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
Bring sugar and water to a boil, stirring until the sugar melts.
Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
Take off the fire.
Slowly pour the beaten eggs into the mixture and beat in thoroughly.
Cook again on a slow flame stirring until the ghee floats on the top.
Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: