Malido
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[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 21, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Malido

Ingredient Name Quantity Unit
Almonds 30 Grams
Chopped Cashewnuts 30 Grams
Desi Ghee 250 Grams
Plain Flour 50 Grams
Semolina 50 Grams
Whole Wheat Flour 50 Grams
Milk 3/4 Cup
Sugar 250 Grams
Water 1/2 Cup
Eggs Beaten 2 Numbers
Vanilla Essence 1 Teaspoons
Cardamoms 12 Numbers
Nutmeg 1/2 Numbers
Crystallised Cherries 30 Grams

Directions

  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.
Posted Aug 21, 2007

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2 Comments

Adil May 8, 2010
I would like to try out your recipe for Malido but would like to know it will serve how many people?

Adil May 8, 2010
I would like to try out your recipe for our Jashan ceremony but the recipe does not mention it will serve how many people. Please let me know ASAP.

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