Malido





Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time 1 hour
Main Ingredient Milk Preparation Time mins

Description

Recipe of Malido

Ingredient Name Quantity Unit
almonds  30 Grams
chopped cashewnuts  30 Grams
desi ghee  250 Grams
plain flour  50 Grams
semolina  50 Grams
whole wheat flour  50 Grams
milk  3/4 Cup
sugar  250 Grams
water  1/2 Cup
eggs beaten  2 Numbers
vanilla essence  1 Teaspoons
cardamoms  12 Numbers
nutmeg  1/2 Numbers
crystallised cherries  30 Grams

Directions
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.
About Recipe
Recipe Tips

Comments on “Malido

Leave a Comment

You need to login to continue, click here