MAKHANA KHEER
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of MAKHANA KHEER

Ingredient Name Quantity Unit
Green Cardamom Seeds (crushed) 1 Teaspoons
Grated Pistachios 1 Tablespoons
Shredded Almonds 1 Tablespoons
Sugar Or As Desired 4 Tablespoons
Ghee 1 Teaspoons
Soft White Makhanas 100 Grams

Directions

  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.
  • Posted Sep 27, 2007

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