Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins



Ingredient Name Quantity Unit
green cardamom seeds (crushed)  1 Teaspoons
grated pistachios  1 Tablespoons
shredded almonds  1 Tablespoons
sugar or as desired  4 Tablespoons
ghee  1 Teaspoons
soft white Makhanas  100 Grams

  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.
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