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Maida Vada Or Maida Bajji Or Mysore Vada Recipe, How To Make Maida Vada Or Maida Bajji Or Mysore Vada Recipe

Name: Maida Vada or Maida Bajji or Mysore Vada
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Hello This is a special recipe from my Mother.

About Recipe

How to make Maida Vada or Maida Bajji or Mysore Vada

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Flour

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Maida Vada or Maida Bajji or Mysore Vada
• Salt for taste - 1 teaspoons.
• 1 tea spoon chillie power - 1 teaspoons.
• Grated carrot (optional) - 1 teaspoons.
• Daniya leaves - 5 piece.
• Curry leaves - 10 leaf.
• 1 tsp cumin seeds - 1 teaspoons.
• 4-6 green chilies, - 6 numbers.
• 1 tsp ginger grated - 1 tsp teaspoons.
• 1 1/2 cup yogurt , - 1 1/2 cup.
• 1 big onion ( may be two onions) - 2 big.
• 2 cups of maida - 2 cup.
• Little soda. - 1/4 teaspoons.
• Some water - 1/4 or 1/2 cup.
Method:
Cut onion into small pieces Cut chilies into small pieces Crushed ginger curry leaves grated carrot(optional) small amount of cut potato(optional) Mix all ingredients with yogurt + little water Make dough adding suitable amount of yogurt and water. Make sure that the dough is neither too thick nor too soft Make small balls. Fry in oil. Enjoy Cooking!