Maida biscuits
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[Based on 4 users]
Author msatyabuy Yield No Value
Published Jun 22, 2009 Cooking Time 14 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Flour Standing Time 5 Minutes
Description:

These biscuits are famous in Hyderabad bakeries, which are often called as Chandamama biscuits as they will be in half moon shape.Though now mine are in round shape :)

Recipe of Maida biscuits

Ingredient Name Quantity Unit
Sugar 1/2 Cup
Ghee Or Butter Or Dalda 1/2 Cup
Maida 1 Cup

Directions

Take a mixing bowl.Add maida and sugar and mix well.In the mean time melt the better or ghee in microwave. Add butter and mix the dough well without any lumps. Check whether you are able to make small biscuit shape or else add more butter. Preheat the oven at 325degrees Fahrenheit . Make biscuits in which ever shape desired and put them in baking tray one by one. Bake it till 12-15 min.Check whether the dough is baked or not. Switch off the oven and let biscuits cool for some time and serve.

Posted Jun 22, 2009

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4 Comments

NewBaker Oct 19, 2012
Hi,
I have tried this reciper three times and still in vain. Every time I try to bake thie biscuits melt and the shape changes and cookies become hard. I set the oven to 300 F, tried even lower than 300 F but was not successful. Can you please help me do these, I really want to make these.

Lata Dec 20, 2011
I like all your recipes,it makes us remember childhood and hyderabad.
Can we use little salt in this as we use in all bakery cookies of Karachi (style).

Thangam Prasad Oct 21, 2011
I accidently ended up in this dough. I was mixing for some other recipe but ended up with this. So going to try this biscuit

usha Jan 6, 2011
iam an hyderabadi and iwas searching for the receipe since long time. iam g oing to try this receipe tomorrow. one small suggestion.vcan add baking soda while mixing the dough

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