Madatha Kaja My Recipebox:

Rate the recipe
9 reviews so far

Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time (mins)
Main Ingredient perpose flour Preparation Time mins

Madatha kaja is a traditional Andhra sweet dish, made with maida and jaggery.

Recipe of Madatha Kaja

Ingredient Name Quantity Unit
all Perpose Flour.(Get in any American store).  1 Cup
suger  1 1/2 Cup
water  1 Cup

1.Take a cup of All purpose flour.
2.mix it with ghee and water and make a dough.
3.Cover it and keep it a side for 15-20 min. make small balls out of the dough.
5.Make each ball like thin chepathis.
6.Now place 3 chepathis one on the other with in between basen and roll them.(As we roll a mat)
7.Cut the roll in to 5 to 6 peices. press the roll again with appadala karra.
9.Fry them untill they turn golden colour.
10.Prepare suger pakam ,should be like gulabjamun pakam
11.put the fried kaja in to the pakam directly.
About Recipe
Recipe Tips

Comments on “Madatha Kaja

Leave a Comment

You need to login to continue, click here