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|Published||August 14, 2007||Cooking Time (mins)|
|Main Ingredient||perpose flour||Preparation Time||mins|
|Madatha kaja is a traditional Andhra sweet dish, made with maida and jaggery.|
Recipe of Madatha Kaja
|all Perpose Flour.(Get in any American store).||1||Cup|
1.Take a cup of All purpose flour.
2.mix it with ghee and water and make a dough.
3.Cover it and keep it a side for 15-20 min.
4.now make small balls out of the dough.
5.Make each ball like thin chepathis.
6.Now place 3 chepathis one on the other with in between basen and roll them.(As we roll a mat)
7.Cut the roll in to 5 to 6 peices.
8.now press the roll again with appadala karra.
9.Fry them untill they turn golden colour.
10.Prepare suger pakam ,should be like gulabjamun pakam
11.put the fried kaja in to the pakam directly.