Machha Besara
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Author asini85 Yield No Value
Published Aug 23, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Machha Besara

Ingredient Name Quantity Unit
Cumin Seeds 1/2 Teaspoons
Mustard 3 Tablespoons
Mustard Oil 2 Tablespoons
Garlic Cloves 2 Numbers
Turmeric Powder 1 Teaspoons
Red Chilli Powder 2 Teaspoons
Tomatoes 2 Numbers
Potato 1 Numbers
Rohu Or Bhakur Fish 1000 Grams
Salt To Taste

Directions

Cut the fish into small pieces and wash thoroughly. Add turmeric powder and salt to it for marinating. Make a paste of mustards, tomatoes and garlic. Peel the potato and cut in to medium squares. Pre-heat a pan on medium flame. Put oil and fry the pieces of fish for 4 to 5 minutes. Keep the fried fish aside. Now add some more oil to the pan. Add cumin seeds  and mustard ½ tea spoonful each. When the cumin seeds and mustard start cracking add the sliced potatoes. Add tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Also add 3 cups of water. Keep the pan on medium flame for about 10  to12 minutes. When the curry starts boiling add the fried fishes and boil it for another 3 minutes. Maccha Besar is now ready to eat with rice. Garnish it with coriander leaves.

Posted Aug 23, 2007

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