Liver Masala
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[Based on 12 users]
Author vahchef Yield No Value
Published May 1, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour
Description: Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Made with a mixture of spices and liver together combined and nicely coated

Recipe of Liver Masala

Ingredient Name Quantity Unit
Water As needed
Coriander Leaves 1 Bunch
Lemon 1 Small
Oil 2 Tablespoons
Garama Masalas 2 no each Numbers
Onions 1 Cup
Corinader Powder 1 Teaspoons
Coconut Powder 1 Teaspoons
Turmeric 1 Pinch
Salt 1 To Taste
Ginger Garlic Paste 1 Teaspoons
Red Chili Powder 1 Tablespoons
Liver 500 Grams


  1. Take a bowl add liver pieces into it add some milk to it and soak for 30min and then wash it with water, then add pinch of red chilli powder,salt,oil,ginger garlic past and mix it well.
  2. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5min and transfer it to another plate.
  3. Take the same pan add oil, garama masalas, onions,ginger garlic paste,turmeric, mix them then add red chilli powder,coriander powder,coconut powder saute them add little water and let it cook for 5-10 min in very low flame.
  4. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 min in slow flame.
  5. After 3min remove the lid add some chopped coriander leaves if required lemon juice and serve.   
Posted May 1, 2009

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Jul 3, 2014
Fantastic. I can't understand any negative comments - if you have the ingredients, have the passion to cook (and eat) amazing dishes, the vah chef will never steer you wrong! I have made countless dishes from this website and all have been perfect. Anyone who comments "this recipe sucks" only tells me they probably didn't have the ingredients needed to make it properly.

hanna Apr 27, 2013
Really your recipe never goes wrong. This came out so delicious. I love all of your recipes. I am a big fan of your cooking style. Thank you soo much for all your valuable recipes.

patty Nov 12, 2011
this recipe sucks .....v tried it ...its jus bullshit ....

beach Jul 10, 2011
Hi ,
your recipe is really nice and looks tasty but i want to tell you when you wash the liver with milk this reduce the iron the liver so better to wash with limon or just water..
otherwise i really like your liver curry
i may add tomatoo to that recipe to make more sauce

joejobard Feb 1, 2011
Excellent preparation and the best thing was to learn the secret about cooking liver like shrimps!

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