Liver Masala My Recipebox:

Lamb liver curry

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Author Vahchef Servings 0 persons
Published May 01, 2009 Cooking Time (mins)
Main Ingredient Lamb Preparation Time mins

Lamb liver curry

Recipe of Liver Masala

Ingredient Name Quantity Unit
water  As needed
coriander leaves  1 Bunch
Lemon  1 Small
Oil  2 Tablespoons
garama masalas  2 no each Numbers
onions  1 Cup
corinader powder  1 Teaspoons
coconut powder  1 Teaspoons
Turmeric  1 Pinch
salt  1 To Taste
ginger garlic paste  1 Teaspoons
red chili powder  1 Tablespoons
Liver  500 Grams

  1. Take a bowl add liver pieces into it add some milk to it and soak for 30min and then wash it with water, then add pinch of red chilli powder,salt,oil,ginger garlic past and mix it well.
  2. Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5min and transfer it to another plate.
  3. Take the same pan add oil, garama masalas, onions,ginger garlic paste,turmeric, mix them then add red chilli powder,coriander powder,coconut powder saute them add little water and let it cook for 5-10 min in very low flame.
  4. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 min in slow flame.
  5. After 3min remove the lid add some chopped coriander leaves if required lemon juice and serve.
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