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About Recipe
koora, Kuzhambu, torkari |
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Cathii D Posted on Sat Jun 15 2013
I am excited to try this recipe in my slow cooker :)
Reply 0 - Repliessushhr Posted on Sat Jun 15 2013
"If you try hard you can put your finger inside....I don't know why I am good at it" ....lol hahah ...vahchef ou cheeky b*******
Reply 0 - Repliessten beetlex Darma Posted on Sat Jun 15 2013
Dear chef...ps do some pork recipies and game recipies like rabbit, turkey, duck etc...
Reply 0 - RepliesDee Pepper Posted on Sat Jun 15 2013
I just love how u describe each dish before preparing it. It makes me want to try it even more.
Reply 0 - RepliesGlowingmom08 Posted on Sat Jun 15 2013
Looks really good...mouth water...just did not get the last spice you added, you said it was king of all spices. Thank you so much for sharing. God bless you and your family.
Reply 0 - RepliesSalamayamini Posted on Sun Jun 16 2013
kebab chini. it's easily available at any food store, and looks like black peppercorns, except it has a tail. also widely used in Sichuan cooking.
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sushhr Posted on Sat Jun 15 2013
First one to comment... Vah chef kya bat hai....
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