Lahsun Ki Chutney

Share
2 Ratings
53 Reviews
Print
Recipe By Vahchef
15 m
4 servings
160.5 Cals

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Basic Chicken Pickle

this spicy chicken pickle is one of many ways we make chicken pickle...

Lahsun Ki Chutney Recipe, Lassan Chutney, How To Make Lahsun Ki Chutney Recipe

Name: LAHSUN KI CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Lahsun ke laal chutney is a spicy hot garlic chutney. Popularly used in chaats like vada pav, chillas etc. A pungent chutney of garlic, spiced up with red chili powder and pepped up with lemon juice. Lahsun ki chutney combines wonderfully with plain and simple dishes.

About Recipe

Velluli pachadi, Ulipoondu karathuvaiyal, Rashun Chatni

How to make LAHSUN KI CHUTNEY

(2 ratings)

53 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : November 08, 2018

Ingredients used in LAHSUN KI CHUTNEY
• Coriander seeds - 1 tablespoon.
• Green chillies - 2-3 numbers.
• Garlic - 15-20 cloves.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Mint leaves(chopped) - 1/4 bunch.
• Coriander leaves(chopped) - 1/4 bunch.
• Tomato(chopped) - 1 number.
• Sugar - 1 tea spoon.
• Oil - 1 tablespoon.
Method:
Grind coriander seeds to a coarse powder. In the same blender, add green chillies, garlic, salt, red chilli powder, mint leaves, coriander leaves, tomato, sugar, little water and blend it again into a coarse paste. Heat oil in a pan and switch off the flame and add coarse paste and mix thoroughly. The lahsun ki chutney is ready to serve with roti or pulka.