Laccha Parantha - gunpowder My Recipebox:

lacha paratha using gun powder.



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Author tamrapalli Servings 2 persons
Published April 03, 2008 Cooking Time (mins) 20-25
Main Ingredient 412 Preparation Time mins

Description
lacha paratha using gun powder.

Recipe of Laccha Parantha - gunpowder

Ingredient Name Quantity Unit
Gunpowder   To Taste
Eggs  3 Numbers
Atta/Wheat flour  1 Cup
Butter   To Fry

Directions

1. Knead the dough amp; roll it into thin sheet.Spread thin film of butter sprinkle gun powder of your choice.
2. Layer the spread dough form a round shape .Using little dry flour prepare a round shape parantha out of it.
3. Heat the pan place the parantha on it.Cook it evenly on one side apply butter flip the other side.
4. Layered parantha is ready to be served with a side dish.

For Omlette with gunpowder:- 1.Whisk the eggs in a bowl. Take a pan with little butter add the beaten eggs.
2.Sprinkle gunpowder of your choice once the egg starts cooking.
3. Flip the onlette to the other side amp; sprinkle more of gunpowder (if desired).
4. Its ready to be served. Both the above varieties can be served with curd / yogurt .Adding gunpowder to curd is also an option for your tastebuds.
Note:- Add salt if only if required as gunpowder contains salt .

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