Kothimbir vadi My Recipebox:

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Author asini85 Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins


Recipe of Kothimbir vadi

Ingredient Name Quantity Unit
cilantro/coriander leaves  1 Bunch
gram flour  1 Cup
rice flour  1 Tablespoons
bhajani  1/4 Cup
green chilies  10 Numbers
ginger  1 Piece
garlic  4 Clove
roasted sesame seeds  1 Teaspoons
roasted poppy seeds  1 Teaspoons
lemon juice  1 Teaspoons
turmeric powder  1 Teaspoons
asafoetida  1/4 Teaspoons
garam masala  1 Teaspoons
Sodium Bicarbonate (Soda)  1/4 Teaspoons
salt   To Taste
Oil   To Fry

1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour.

2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture.

3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps.

4. Grease a flat vessel. Pour the batter into the vessel.

6. In a pressure cooker, steam (without using the weight) for about 25 minutes.
Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary)

7. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces.

8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.
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