Kodubale- Tasty snacks
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Author bbhats Yield No Value
Published Jun 20, 2008 Cooking Time 10 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Flour Standing Time 10 Minutes
Description: Snack from the south ( Karnataka) similar to Murukku or chakkuli

Recipe of Kodubale- Tasty snacks

Ingredient Name Quantity Unit
Black Pepper ( Optional) To Taste
Haldi Or Turmeric Powder Pinch
Chilli Powder To Taste
Salt To Taste
Jeera 1/2 Teaspoons
Hing Pinch
Chiroti Rava 1 Cup
Maida Or All Purpose Flour 1 Cup
Rice Flour 1 Cup
Hot Oil 3-4 Tablespoons
Water 1-2 Cup
Oil To Fry


First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3'' length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.

Recipe Tips

While making the rings make sure the rest of the dough doesn't dry out. Cover the dough with a damp cloth or paper towel.
Posted Jun 20, 2008

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