Kodubale- Tasty snacks





Author Vahchef Servings 0 persons
Published June 20, 2008 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Flour Standing Time mins

Description
Snack from the south ( Karnataka) similar to Murukku or chakkuli

Recipe of Kodubale- Tasty snacks

Ingredient Name Quantity Unit
Black pepper ( optional)   To Taste
Haldi or turmeric powder   Pinch
chilli powder   To Taste
salt   To Taste
jeera  1/2 Teaspoons
Hing   Pinch
Chiroti rava  1 Cup
Maida or all purpose flour  1 Cup
Rice flour  1 Cup
Hot oil  3-4 Tablespoons
Water  1-2 Cup
Oil to fry  

Directions
First take each main ingredient ( rice flour, maida and rava) seperately and slightly roast them just enough to make them warm. Mix them together add hot oil (3-4 tbsn) kneed them together with water. Add 1 tbsn of ghee for flavor. Make a chapati consistency dough. Make small balls roll them into long sticks, cut into 2-3#39;#39; length and curl the pieces into small rings. For one batch( to fry )make about 10 rings. Deep fry in hot oil till golden brown on medium heat. Do not make the rings too thick, as it might be under cooked inside and get burnt outside.
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